Ghorepani is a purpose-built trekking village, and almost every building is a lodge. Rooms are simple — usually a twin with shared or basic private bathrooms — but the heart of each teahouse is the communal dining hall, warmed by a central wood or gas stove where trekkers gather in the evening.
What to expect
Expect dal bhat, soups, and basic Western dishes, hot drinks, and (for a fee) hot showers and device charging. The larger lodges have Wi-Fi of variable speed. Prices rise with altitude and remoteness, and many lodges expect you to eat dinner and breakfast where you sleep.
Useful caveat
In peak season (October and around the spring rhododendron bloom), Ghorepani fills up and the best lodges go first — arrive by mid-afternoon or have a guide call ahead. Bring a warm layer: at 2,874 m the evenings are cold even when days are mild.