collection
Rainy Day in the Kathmandu ValleyMonsoon afternoons and hazy days, solved — indoor heritage, hands-on workshops, and slow cafes across the valley.
5 stops
Editorial · reetu.fyirainy-day · indoor
WorkshopKathmandu
Nepali Cooking Class
Shop the market, then fold, pleat, and steam your way through momo and dal bhat in a half-day class.
About this place
WorkshopKathmandu
Summary
Half-day cooking classes — usually starting with a guided shop through a local market for spices and produce, then hands-on prep of momo (from dough pleating to steaming), dal bhat with all its sides, and sometimes Newari specials like bara or chatamari. Small-group classes run across Thamel and Patan; most end with you eating everything you made.
Skip if
Skip if you'd rather just eat — the Old City Food Walk covers the tasting side without the chopping.
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